Made entirely from the juice of Wickson crab apples, this is our first single-varietal cider. We can thank the pomologist Albert Etters for breeding what is quite possibly the most-edible of crabs. The candy-like aromas abound in the finished cider and are balanced by sizable tartness with a hint of astrigency. We've been waiting for years to offer this cider and we believe our patience has finally paid off.
For packaging purposes, please only place orders totaling 2, 4, or 12 bottles of one or more varieties.
We regret that we are NOT permitted by state law to ship to: Alabama, Arkansas, Delaware, Kentucky, Mississippi, Oklahoma, Rhode Island, or Utah.
Shipping price includes weight cost for package, an additional fee for the requirement of adult signature, cost of shipping materials, and an additional shipping tax per gallon on alcohol.